(not to be) Missed Turkey & Istanbul Sites and Facts

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Best baklava in Istanbul ( also the shobiyet )

Hi;

If Baklava is not consumed on the day of production; everyday it gets soggy a 5 – 10%  ; and yet some of them  already come soggy. When you bite the fine baklava it talks to you; you should hear the breaking of the layers.
I prefer the baklava of two places in Istanbul; Hamdi Restaurant next to Spice Market has got its own seperate daily baklava manufactury and if I show up by 12.30 – 1 pm that ensures I get the right stuff. Though I like Sobiyet (: shobiyet ) better , this one has hot a thin daily milk cream ( kaymak)  layer in it, you can’t tell.
I came across with one visitor, among many who admired it highly, saying “I want to cry now.”
The other one is at least as good;  Canak (Chanak ) Restaurant in Acibadem district of Asiatic ıstanbul, accessible from kadikoy by public transport. Exact same feelings here ; and plus, katmer, a version of baklava with less layering, served warm , made to order is available.
I would avoid a place if baklava is not sold out by late afternoon , evening; or else they will sell it the following day. since this is not an every day – week desert for me, I only always eat it in these two places and occasionally at Gulluoglu of Karakoy. Gulluoglu feels like a larger scale production and still almost as good.  
I have tried other places enogh times to realise on and off they sell baklava left over from the previous day; and I know  in the first two places baklava usually  finishes and not available in the late afternoon. Try  baklava  with walnut for a change, although mainstream taste is one with pistachio in it.

Hamdi is also my favorite for  ( lamb and beef) kebab with pistachio, and infidel mountain salad. You are not entitled to talk about these bites without trying these places.

add on : My mother is from Gaziantep, and I spent proper time in Gaziantep to communicate on baklava 🙂
Oguz Kosebalaban

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August 15, 2013 Posted by | Uncategorized | Leave a comment

Off the beaten Path Private tours in Istanbul

Hi! My name is Oguz Kosebalaban.  Tour guide and travel writer.  As of August 2013 this blog welcomed over 20000 visitors:  I  mainly provide  first hand travel advise from my tour experiences   working lately mainly in Istanbul, Cappadocia and Ephesus.

A quick note on the private tours I offer :    Before browsing  my travel articles below are some sample from my specially tailored tours I offer affiliated with certified Tursab member travel agencies.    These tours cover the need  mainly  for tours covering  less touristy sites  exploring rare but worthwhile sites of Istanbul. Also added are some of the tours for Istanbul and Ephesus highlights with a more attentive plan.   You may Click on the images, or skip to the following articles.  At the end of the page is the “previous entries” link to read my previous articles.

Breakfast in Europe - Lunch in Asia Ottoman and Byzantine highlights Ephesus
You may click on this following link in blue letters , which  is a pdf Istanbul tour file : It introduces one of my rare Istanbul walking tours which can be combined with my popular Istanbul lay over program:

freidmans – bohemian istanbul

August 15, 2013 Posted by | Uncategorized | , , , , , , | Leave a comment